Ingredients:
2 cups potatoes, diced and cooked
1 tablespoon chopped pimiento
3 cups thin white sauce
How to cook Cream of Potato Soup
- Add potatoes and chopped pimiento to thin white sauce.
- Heat through. Season to taste Yield: 6 servings.
Cream of Potato Soup I
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking...
16 Apr 2009 at 12:48pm
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt (Hardcover)By Leslie F. Miller
66 used and new from $0.01
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