Ingredients:
1 & 1/2 cups coconut meat,medium soft, chopped
2 cloves garlic, crushed
1 small onion, chopped
4 cups water
2 leaves lemon grass (tanglad)
1 tablespoon oil
1/4 cup undiluted evaporated milk
Salt to taste
How to cook coconut soup:
- Sauté the garlic, onions and coconut meat for about 5 minutes.
- Add the milk and water. Let boil.
- Add the lemon grass and season to taste. Serve hot.
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Caper Soup
Ingredients:
2 pints of water
1 pint of milk
1 large tablespoonful of capers
½ lemon
2 eggs
1 & 1/2 oz. of fine wheatmeal
½ oz. of butter
pepper and salt to taste
How to cook Caper Soup
Boil the milk and water and butter, with seasoning to ...- Barley Soup
Ingredients:
8 oz. of pearl barley
2 onions
4 potatoes
½ a teaspoonful of thyme
1 dessertspoonful of finely chopped parsley
3-1/2 pints of water
½ pint of milk
1 oz. of butter
How to cook Barley Soup
Pick and wash the barley, chop up the onions, slice the ...
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