Soup Recipes  

Cauliflower Soup

Ingredients:

1        medium head cauliflower
2       tablespoons butter
1/2    cup onions, minced
2       tablespoons flour
4       cups vegetable stock or plain water
2       cups evaporated milk (diluted)
         Salt to taste
        Dash of nutmeg
        Croutons

 

How to cook Cauliflower Soup

  • Divide cauliflower into two. Chop the first half very finely and break the other half into small flowers. Set aside.

  • Melt the butter in a saucepan and cook the onions until transparent but not brown.

  • Carefully stir in the flour and cook until bubbly. Stir constantly.

  • Add chopped cauliflower and milk. Season with salt , pepper and dash of nutmeg.

  • Simmer until it thickens slightly, stirring constantly to prevent lumps.

  • Add the remaining cauliflower. Cook over low heat until cauliflower is tender.

  • Heat thoroughly and serve immediately with croutons.

  • Yield:    6 servings.

 



Sanyo ECJ-N55W 5-1/2-Cup Electric Rice Cooker with Porridge/Soup Cooker and S...
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Kitchen:  5-1/2-cup electric rice cooker with porridge/soup cooker and steamer, Single-switch operation; nonstick inner pot; keep-warm function, Specially designed lid prevents boiling over; steam vent and dew collector, Measuring cup, spatula, spatula holder, and instructions included, Measures 9-13/16 by 9-1/16 by 9-7/16 inches; 90-day parts-and-labor warranty
Company: Sanyo 
List Price: $69.99
Amazon Price: $47.27
Used Price: $39.99


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