Ingredients:
8 oz. of pearl barley
2 onions
4 potatoes
½ a teaspoonful of thyme
1 dessertspoonful of finely chopped parsley
3-1/2 pints of water
½ pint of milk
1 oz. of butter
How to cook Barley Soup
- Pick and wash the barley, chop up the onions, slice the potatoes.
- Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste.
- When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
Try Other Delicious Recipes:
Bread Soup
Ingredients:
½ lb. of stale crusts of wholemeal bread
4 onions
2 turnips
1 stick of celery
1 oz. of butter
½ oz. of finely chopped parsley
8 pints of water
½ pint of milk.
How to cook Bread Soup
Soak the crusts in the water for 2 hours ...- Potato Soup
Ingredients:
2 lbs. of potatoes
½ stick of celery or the outer stalks of a head of celery, saving the heart for table use
1 large Spanish onion
1 pint of milk
1 oz. of butter
a heaped up tablespoonful of finely chopped parsley
pepper and salt ...
Posted in 
Tags: 