Vegetarian Soups

Below are list of meatless soup for vegetarians or to those who wish to try enjoying a healthy soup recipe. If you have any experiences or recipes to share, why not vist our Culinary Forum to participate in the community? You can also visit our Blog for the latest update on this site.

Celery and Cucumber Chilled Soup - a unique chilled soup with a combination of celery and cucumber, and other spices.

Tempting Cheese Soup - cheese soup made from cheddar cheese,peas,parsley and seasoning.

Cauliflower Soup - Cauliflower soup with milk, nutmeg, croutons,onion, butter

Cream of Potato Soup I - Cream of Potato soup with pimiento and thin white sauce.

Cream of Potato Soup II - Cream of Potato soup with milk, onion, parsley

Coconut Soup - Coconut soup recipe with lemon grass, milk,onion,garlic

Garbanzo Soup - Garbanzo soup recipe combined with onion and celery

Sopa De Ajo - soup recipe with a mixture of bread slices, garlic,vegetable stock, egg

Vegetable Soup With Noodles - Vegetable soup with noodles recipe combined with carrots,celery,tomatoes,noodles,onion

Onion Soup - Onion soup recipe, a very simple recipe.

Quick Potato Soup - Milky potato soup recipe.

Simple Soup - Simple soup recipe made from vegetable stock, vegemeat, eggs,milk,peas

Tomato and Okra Soup - Tomato and okra soup made from stewed tomatoes, okra, rice

Squash Soup - Squash soup recipe made of squash, cream,chicken broth.

Note: Soups are liquid foods cooked by boiling and with various added ingredients such as meat, fish or vegetables. Sometimes thin white sauces or thick vegetable juices, vegetable puree or pieces of meat, poultry and fish are added. These are called cream soups. These soups are usually prepared by combining equal parts of solid pulp and thin white sauce, heated, seasoned to individual taste, garnished in numerous ways, and served hot. If salads are served cold, soups are always served hot and are usually eaten at the beginning of a meal, to induce the stomach juices to secrete and mix with the food that will follow next, making digestion easy.

There are a number of vegetables that are preferred in the making of soups because of their texture and pleasant flavor when combined with other ingredients. Among these are asparagus, potatoes, tomatoes, celery, cauliflower, spinach, corn, green leaves, string beans, peas and carrots.

"When serving soups as a main course....the garnishes are important and will add the extra that lifts it out of just the ordinary."