Sauces and Dressings  

White Sauce

Thin                                                                                 
2        tablespoons butter or margarine
2        tablespoons flour
2        cups milk 
1/2    teaspoons salt                                

Medium   

1/4      cup margarine or  butter

1/4     cup flour

 2        cups milk
1/2    teaspoons salt 

Thick

1/4    cup margarine or  butter

1/4     cup flour
2        cups milk
1/2    teaspoons salt

 

How to make white sauce:

  • Melt margarine in saucepan over low heat.

  • Blend in flour; gradually add milk, stirring constantly.

  • Add salt and cook, stirring until thickened.

  • Yield:    2 cups.

 




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Kitchen:  Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle
Company: Carlisle Foodservice Products 
List Price: 
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