Thin
2 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
1/2 teaspoons salt
Medium
1/4 cup margarine or butter
1/4 cup flour
2 cups milk
1/2 teaspoons salt
Thick
1/4 cup margarine or butter
1/4 cup flour
2 cups milk
1/2 teaspoons salt
How to make white sauce:
- Melt margarine in saucepan over low heat.
- Blend in flour; gradually add milk, stirring constantly.
- Add salt and cook, stirring until thickened.
- Yield: 2 cups.
