Ingredients:
1/2 cup Patis
1 tbsp dayap rind, finely minced
1/4 cup dayap juice
2 to 4 dayap leaves, finely minced
2 tbsp sugar
small bundle of coriander (wansoy), finely minced
2 red/green chilies, seeded, finely minced
You can also add:
2 cloves garlic, coarse salt, peppercorn
How to make Spicy-Sweet Patis-Dayap Dip
- In a mortar and pestle, pound together into a paste: sugar, chilies, dayap rind, dayap leaves, coriander, etc.
- Add Patis. Slowly stir in dayap juice, enough to balance tastes.
- Spicy-Sweet Patis-Dayap Dip is best for fried dishes!
