Sauces and Dressings

Spicy-Sweet Patis-Dayap Dip

1/2 cup Patis
1 tbsp dayap rind, finely minced
1/4 cup dayap juice
2-4 dayap leaves, finely minced
2 thsp sugar
smalt bundle of coriander (wansoy), finely minced
2 red/green chilies, seeded, finely minced

You can also add:
2 cloves garlic, coarse salt, peppercorn

How to make Spicy-Sweet Patis-Dayap Dip

In a mortar and pestle, pound together into a paste: sugar, chilies, dayap rind, dayap leaves, coriander, etc.
Add Patis. Slowly stir in dayap juice, enough to balance tastes.
Spicy-Sweet Patis-Dayap Dip is best for fried dishes!

dayap dip photo

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Imprinted Ladle House Black 13-1/2''

Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle. Sold each.

Kitchen: Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle
Company: Carlisle Foodservice Products
List Price:
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