Sorrel Tarragon Sauce

Ingredients:

3/4 cup mayonnaise
3/4 cup sour cream
1/3 cup packed finely chopped fresh sorrel or arugula
2 tablespoons chopped freah tarragon or 1 teaspoon dried tarragon, crumbled
2 tablespoons chopped fresh chives or green onion tops
1 tablespoon chopped fresh parsely
1 tablespoon freash lemon juice
1 garlic clove, pressed

How to make Sorrel Tarragon Sauce:

• Combine all the ingredients in a medium-sized bowl. Season with salt and pepper. Cover and chill at least 4 hours. ( May be prepared up to 1 day ahead. Keep refrigerated.)

Imprinted Ladle French Black 13-1/2''
Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle. Sold each.

Kitchen:  Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle
Company: Carlisle Foodservice Products 
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Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved