Ingredients:
1 & 1/2 cups canned tomatoes
5 bay leaves
2 cups chopped onion
1 tablespoon salt
2 green peppers, chopped
1/2 teaspoon thyme
1 cup chopped celery
1/2 cup kalamansi juice
2 pods canned pimientos
1/2 teaspoon sweet chili powder (optional)
1/4 cup brown sugar
How to make Mild Chili Sauce
- Cook all ingredients together, except kalamansi juice, 20 to 30 minutes.
- Cool and add kalamansi juice. Remove bay leaves.
- Put through a fine strainer or blenderize. Yield: 1 quart.
