Mild Chili Sauce ~ Filipino Vegetarian Recipes

Mild Chili Sauce

Ingredients:

1 & 1/2 cups canned tomatoes
5  bay leaves
2 cups chopped onion
1  tablespoon salt
2 green peppers, chopped
1/2  teaspoon thyme
1 cup chopped celery
1/2  cup kalamansi juice
2 pods canned pimientos
1/2  teaspoon sweet chili powder (optional)
1/4  cup brown sugar

How to make Mild Chili Sauce

Cook all ingredients together, except kalamansi juice, 20 to 30 minutes.
Cool and add kalamansi juice. Remove bay leaves.
Put through a fine strainer or blenderize. Yield: 1 quart.

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