Green Salsa

Ingredients:

1/3 cup parsley sprigs (remove stems)
1/3 cup chopped watercress leaves
2 tablespoons capers,drained
2 tablespoons tarragon vinegar
1 tablespoon chopped chives
1/2 tablespoon chopped olives

1 cup mayonnaise

How to make Green Salsa:

• Combine parsley, watercress, capers, tarragon vinegar, olives and chives in blender.

• Process at high speeds until smooth. Fold into mayonnaise thoroughly.

• Refrigerate 2 hours before serving. Makes 1& 1/4 cups.

Imprinted Ladle French Black 13-1/2''
Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle. Sold each.

Kitchen:  Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle
Company: Carlisle Foodservice Products 
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Amazon Price: $6.29

Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved