Sauces and Dressings

Fruit Salad Dressing

Ingredients:

1       cup evaporated milk
1/2    cup pineapple juice
1/3    cup sugar
1       egg, slightly beaten
2       tablespoons all-purpose flour

How to make Fruit Salad Dressing

Place the sugar and flour in a saucepan.
Slowly pour in the milk and stir until no lumps are present.
When thick, add the pineapple juice and slightly beaten egg.
Stir and cook for another 3 minutes.
Serve as fruit dressing.

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Liqueur/Vinegar Bottles, Set of 6

Give your handcrafted liqueurs and flavored vinegars a professional finish. These are the same clear glass bottles used by many commercial manufacturers of gourmet vinegars, sauces and dressings. Screw top with a plastic cap provides a secure, leak-proof seal. Add your own hand lettered label and neckband, if desired, to add the final touch. Bottles measure 9-1/2 inches tall and have a fluid capacity of 375 milliliters, which is approx. 12-1/2 ounces. Sold in sets of 3 bottles; one screw cap per bottle included.

Kitchen: Same clear glass bottles used by many commercial manufacturers., Use to package gourmet vinegars, sauces and dressings., Screw top with plastic cap provides a secure, leak-proof seal., Bottles measure 9-1/2" tall and have a fluid capacity of approx. 12-1/2 ounces., One screw cap per bottle included.
Company: Kitchen Krafts
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