Sauces and Dressings

Egg Gravy

Ingredients:

1        teaspoon chopped onion
3        tablespoons flour
2        tablespoons margarine
1/4     teaspoon salt
1        egg, well beaten
2        cups water or vegetable stock

How to make egg gravy

Brown onion in oil, then add beaten egg.
Mix egg with fork while cooking, as for scrambling; then add flour.
Brown mixture slightly, then add salt and liquid.
Cook until thickened (about 5 minutes).
(Chicken-style seasoning may be added.)
Yield: 2-1/4 cups.

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Imprinted Ladle House Black 13-1/2''

Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle. Sold by each.

Kitchen: Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle
Company: Carlisle Foodservice Products
List Price:
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