Ingredients:
1 teaspoon chopped onion
3 tablespoons flour
2 tablespoons margarine
1/4 teaspoon salt
1 egg, well beaten
2 cups water or vegetable stock
How to make egg gravy
- Brown onion in oil, then add beaten egg.
- Mix egg with fork while cooking, as for scrambling; then add flour.
- Brown mixture slightly, then add salt and liquid.
- Cook until thickened (about 5 minutes).
- (Chicken-style seasoning may be added.)
- Yield: 2 & 1/4 cups.
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Try Other Delicious Recipes:
Mock Sausage
Ingredients:
1-1/2 cups cooked navy beans
1 tablespoon onion, chopped finely
1 tablespoon butter-flavored oil
1/4 teaspoon basil, thyme, or sage
1/2 cup flour
1 beaten egg white or whole egg or mayonnaise
1/4 teaspoons salt
Fine crumbs
How to cook Mock Sausage:
Put the beans through a colander or blender. Mix smooth with ...- Fruit Salad Dressing
Ingredients:
1 cup evaporated milk
1/2 cup pineapple juice
1/3 cup sugar
1 egg, slightly beaten
2 tablespoons all-purpose flour
How to make Fruit Salad Dressing
Place the sugar and flour in a saucepan.
Slowly pour in the milk and stir until no lumps are present.
When ...
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