1 teaspoon chopped onion
3 tablespoons flour
2 tablespoons margarine
1/4 teaspoon salt
1 egg, well beaten
2 cups water or vegetable stock
How to make egg gravy
- Brown onion in oil, then add beaten egg.
- Mix egg with fork while cooking, as for scrambling; then add flour.
- Brown mixture slightly, then add salt and liquid.
- Cook until thickened (about 5 minutes).
- (Chicken-style seasoning may be added.)
- Yield: 2 & 1/4 cups.