Blender Hollandaise


Ingredients:

3 egg yolks
Dash of cayenne
2 tablespoons kalamansi juice
1/2  cup butter or margarine

How to make Blender Hollandaise

  • Place egg yolks, lemon juice and cayenne in blender container.
  • Cover; quickly turn blender on and off.
  • Heat butter till melted and almost boiling.
  • Turn blender on high speed; slowly pour in butter, blending till thick and fluffy, about 30 seconds.
  • Heat over warm, not hot, water till ready to serve.

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