Blender Hollandaise
Ingredients:
3 egg yolks
Dash of cayenne
2 tablespoons kalamansi juice
1/2 cup butter or margarine
How to make Blender Hollandaise
- Place egg yolks, lemon juice and cayenne in blender container.
- Cover; quickly turn blender on and off.
- Heat butter till melted and almost boiling.
- Turn blender on high speed; slowly pour in butter, blending till thick and fluffy, about 30 seconds.
- Heat over warm, not hot, water till ready to serve.
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