Sauces and Dressings

Blender Hollandaise

Ingredients:

3        egg yolks
Dash of cayenne
2        tablespoons kalamansi juice
1/2    cup butter or margarine

How to make Blender Hollandaise

Place egg yolks, lemon juice and cayenne in blender container.
Cover; quickly turn blender on and off.
Heat butter till melted and almost boiling.
Turn blender on high speed; slowly pour in butter, blending till thick and fluffy, about 30 seconds.
Heat over warm, not hot, water till ready to serve.

Imprinted Ladle House Black 13-1/2''

Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle. Sold each.

Kitchen: Black 13-1/2'' one-piece ladles with popular salad dressings imprinted on the handle
Company: Carlisle Foodservice Products
List Price:
Amazon Price: $6.29