Salads

Watermelon Fruit Boat

Ingredients:

1            ripe oval watermelon
1            honeydew melon
1            (No.2) 1/2 can fruit cocktail
3            oranges, peeled and sectioned
3-1/2    cups pineapple chunks, drained
1            medium-sized ripe cantaloupe
1            quart strawberries, fresh or frozen

How to make Watermelon Fruit Boat

Cut watermelon lengthwise, using about three-fourths of melon for boat.
Cut the edges carefully in large angles about 1 inch deep to form a zig-zag pattern.
Scoop out as many balls as possible from seedless pulp.
Scoop out remaining pulp; turn melon upside down to drain.
Chill melon in refrigerator. Scoop out balls from other melons.
Drain fruit cocktail: prepare strawberries.
Mix fruit in large bowl very gently.
Remove melon boat from refrigerator; wipe out remaining moisture.
Pile fruit lightly into melon boat and chill until time to serve.
Yield: 15 servings.

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