Ingredients:
1 cup unpeeled julienne cucumber
1 cup julienne carrots
1 cup Julienne singkamas
1/2 cup sliced white onions
1/2 cup red bell pepper, julienne
2 cups julienne Chinese cabbage,
(wash thoroughly and pat dry with a towel or napkin before slicing)
How to make Sunshine Salad With Honey-Mustard Dressing
- Combine mustard and honey in a small bowl.
- Add calamansi juice, pepper, and salt. Stir until thoroughly mixed. Serve with tossed vegetables.
For the Honey Mustard Dressing
1/4 cup yellow mustard
1/4 cup honey
1/4 cup fresh calamansi juice
1/4 teaspoon ground pepper
1/2 teaspoon salt
Parmesan cheese for sprinkling, optional
- In a large bowl, lightly toss vegetables to create a spray of colors
