Salads
 

Stuffed Egg Salad

  • Cut hard-boiled eggs in halves.

  • Remove yolks and put whites aside in pairs.

  • Mash the egg yolks and moisten with butter or mayonnaise.

  • Season with salt, lemon juice, bits of sweet and green pepper.

  • Refill egg whites with this mixture.

 

 

 

 

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