Ingredients:
3/4 cup diced ripe mangoes
1 tablespoon sugar
1 & 1/2 cups tomatoes, seeded and diced
1 & 1/4 teaspoon salt
1/4 cup chopped parsley
1/8 teaspoon pepper
1/4 cup vinegar
1 bunch kangkong, sliced and steamed
How to make Steamed Kangkong With Mango Salsa
- In a medium bowl, gently mix mangoes, tomatoes and parsley.
- In a separate bowl, combine vinegar, sugar, salt, and pepper.
- Pour over mango salsa, stirring lightly. Arrange steamed kangkong on a platter.
- Spoon mango salsa over kangkong and serve.
- You can also chill the kangkong and salsa for 10 minutes to make a cold salad.
Note: Serve the salsa within an hour of preparation otherwise the mangoes will absorb the vinegar and lose their sweetness.
