Salads

Steamed Kangkong With Mango Salsa

Ingredients:

3/4 cup diced ripe mangoes
1 tablespoon sugar
1-1/2 cups tomatoes, seeded and diced
1-1/4 teaspoon salt
1/4 cup chopped parsley
1/8 teaspoon pepper
1/4 cup vinegar
1 bunch kangkong, sliced and steamed

How to make Steamed Kangkong With Mango Salsa

In a medium bowl, gently mix mangoes, tomatoes and parsley.
In a separate bowl, combine vinegar, sugar, salt, and pepper.
Pour over mango salsa, stirring lightly. Arrange steamed kangkong on a platter.
Spoon mango salsa over kangkong and serve.
You can also chill the kangkong and salsa for 10 minutes to make a cold salad.

Note: Serve the salsa within an hour of preparation otherwise the mangoes will absorb the vinegar and lose their sweetness.

Steamed Kangkong With Mango Salsa photo

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