Salads

Steamed Kangkong With Mango Salsa

Ingredients:

3/4 cup diced ripe mangoes
1 tablespoon sugar
1-1/2 cups tomatoes, seeded and diced
1-1/4 teaspoon salt
1/4 cup chopped parsley
1/8 teaspoon pepper
1/4 cup vinegar
1 bunch kangkong, sliced and steamed

How to make Steamed Kangkong With Mango Salsa

In a medium bowl, gently mix mangoes, tomatoes and parsley.
In a separate bowl, combine vinegar, sugar, salt, and pepper.
Pour over mango salsa, stirring lightly. Arrange steamed kangkong on a platter.
Spoon mango salsa over kangkong and serve.
You can also chill the kangkong and salsa for 10 minutes to make a cold salad.

Note: Serve the salsa within an hour of preparation otherwise the mangoes will absorb the vinegar and lose their sweetness.

Steamed Kangkong With Mango Salsa photo

<= See More Salad Recipes

HIC Harold Import Extra Life Fruit and Veggi Keeper

Extra Life Produce Disks extend the life of your produce! We agree the fresher the produce the better. The problem is, sometimes you buy fresh produce, but don't use it soon enough and it goes bad in your crisper drawer. The Produce Disk is here to help! Extra Life® gets rid of the gas, ethylene, and slows ripening. Ethylene acts as natures ripening agent. The extra life produce disk contains zeolite and potassium permanganate which oxidizes ethylene gas - keeping your produce fresh longer. Put the produce disk in the fruit and vegetables bin. The disk should last at least three months.

Kitchen: Completely safe, Doubles the life of fruits and vegetables, Lasts up to three months, Saves money, Each cartridge lasts 3 months
Company: HIC Porcelain (2008-05-09)
List Price: $6.00
Amazon Price: $4.69