Ingredients:
3 cup cooked potatoes, cubed
1 cup cooked carrots, diced
1 cup sweet peas, drained
1 cup sweet mixed pickles
1 cup cooked Baguio beans, cut in 1/4 inch pcs
2 cup cooked chicken, shred’s ( for vegans, omit or substitute with vegemeat )
2-3 cup mayonnaise
1 cup cooked beets, diced
2 hard-boiled eggs, sliced
1 small head lettuce leaves
sprigs of parsley
How to make Russian Salad
- In a big bowl, toss lightly cooked potatoes, carrots, sweet peas, sweet pickles , Baguio beans, and chicken.
- Moisten with mayonnaise. Mix cooked beets and toss with more mayonnaise.
- Serve cold on a bed of crisp lettuce. Garnish with hard-boiled egg slices and sprigs of parsley.
- Serve cold. Good for 8-10 persons.
