3 cup cooked potatoes, cubed
1 cup cooked carrots, diced
1 cup sweet peas, drained
1 cup sweet mixed pickles
1 cup cooked Baguio beans, cut in 1/4 in. pcs.
2 cup cooked chicken, shred's ( for vegans, omit or subtitute with vegemeat
)
2-3 cup mayonnaise
1 cup cooked beets, diced
2 hard-boiled eggs, sliced
1 small head lettuce leaves
sprigs of parsley
How to make Russian Salad
In a big bowl, toss lightly cooked potatoes, carrots, sweet peas,
sweet pickles , Baguio beans, and chicken.
Moisten with mayonnaise. Mix cooked beets and toss with more mayonnaise.
Serve cold on a bed of crisp lettuce.
Garnish with hard-boiled egg slices and sprigs of parsley.
#3: Extra Virgin Olive Oil Frantoia-Barbera - 1 liter Extra Virgin Olive Oil Frantoia-Barbera - 1 liter by Frantoia Barbera (2)
Buy new: $25.01 - $284.60
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Extra Virgin Olive Oil Frantoia-Barbera - 1 liter 
(2)