Salads

Rice Salad

Ingredients:

1 cup long grain rice
2 cup water
2 pkg. chicken bouillon
1/2 cup salad oil
4 tbsp. wine vinegar
1 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 clove garlic
1 cup ripe olives, chopped
1 onion, chopped
1/4 cup pimento or parsley flakes
1 1/2 cup celery, chopped
1/4 cup pickles, chopped

How to cook Rice Salad

Cook first 3 ingredients together. Blend together next 6 ingredients.
Place the next 5 ingredients in a large bowl. When rice is done, add to the large bowl.
Add dressing and toss all together. Refrigerate overnight.

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