Radish-Tomato Salad


Ingredients:

3 native radishes, grated
1  teaspoon sugar
3  large tomatoes, roasted over live coals
1  teaspoon salt
1  large onion, chopped
1/4  cup kalamansi juice

How to make Radish-Tomato Salad

  • Grate native radishes. Peel roasted tomatoes and mix with chopped onions.
  • Combine the rest of the ingredients and toss together lightly. Serve cold.
  • Yield:    8 servings.

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