Salads

Radish-Tomato Salad

Ingredients:

3         native radishes, grated
1         teaspoon sugar
3         large tomatoes, roasted over live coals
1         teaspoon salt
1         large onion, chopped
1/4      cup kalamansi juice

How to make Radish-Tomato Salad

Grate native radishes.
Peel roasted tomatoes and mix with chopped onions.
Combine the rest of the ingredients and toss together lightly.
Serve cold.
Yield: 8 servings.

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