3 native radishes, grated
1 teaspoon sugar
3 large tomatoes, roasted over live coals
1 teaspoon salt
1 large onion, chopped
1/4 cup kalamansi juice
How to make Radish-Tomato Salad
- Grate native radishes. Peel roasted tomatoes and mix with chopped onions.
- Combine the rest of the ingredients and toss together lightly. Serve cold.
- Yield: 8 servings.