Salads

Pinoy Apple Salad

Ingredients:

1/2 cup evaporated milk
1 Tbsp. calamansi juice
1 Tbsp. condensed milk
2 medium red apples
3 stalks celery. sliced thinly, crosswise
1 can (439 grams) Fruit cocktail, drained and reserve the syrup

 

How to make Pinoy Apple Salad:

  • Combine evaporated milk and calamansi juice. Let stand for 15 minutes. Add condensed milk.
  • Cut apples into tidbits and soak in fruit cocktail syrup. Drain and conbine with celery and drained fruit cocktail.
  • Add milk mixture and toss until well blended. Chill until ready to serve.

 

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