1/2 cup evaporated milk
1 Tbsp. calamansi juice
1 Tbsp. condensed milk
2 medium red apples
3 stalks celery. sliced thinly, crosswise
1 can (439 grams) Fruit cocktail, drained and reserve the syrup
How to make Pinoy Apple Salad:
Combine evaporated milk and calamansi juice. Let stand for 15 minutes.
Add condensed milk.
Cut apples into tidbits and soak in fruit cocktail syrup. Drain
and conbine with celery and drained fruit cocktail.
Add milk mixture and toss until well blended. Chill until ready
to serve.
Kitchen: