Ingredients:
1/2 cup evaporated milk
1 Tbsp. calamansi juice
1 Tbsp. condensed milk
2 medium red apples
3 stalks celery. sliced thinly, crosswise
1 can (439 grams) Fruit cocktail, drained and reserve the syrup
How to make Pinoy Apple Salad:
- Combine evaporated milk and calamansi juice. Let stand for 15 minutes. Add condensed milk.
- Cut apples into tidbits and soak in fruit cocktail syrup. Drain and combine with celery and drained fruit cocktail.
- Add milk mixture and toss until well blended. Chill until ready to serve.
