Ingredients:
1 small box salad macaroni, cooked as directed
1 pc No.2 can pineapple tidbits
2/3 cups mayonnaise
1 cup fruit cocktail
1 & 1/2 teaspoons salt
1/4 cup sweet pickle relish
1 teaspoon pepper
1/4 cup grated cheese
1/2 cup chopped nuts
Red pepper slices
How to make Pineapple-Macaroni Salad
- Arrange red pepper slices at the bottom of the mold.
- Combine the rest of the ingredients and transfer into the mold.
- Chill. Unmold in a platter and garnish as desired.
- Yield: 8 to 10 servings.
COOKING AND HEALTH TIPS: Bone Problems? Eat Pineapple! – The manganese in pineapple helps prevent bone fractures and osteoporosis.
