Ingredients:
1 pc No.2 can pineapple slices
4 bananas (lakatan), sliced diagonally
2 cups chopped peanuts
1/2 cup mayonnaise
Lettuce leaves
How to make Pineapple-Banana Salad
- Arrange slices of pineapple and bananas in a platter, lined with lettuce leaves.
- Top with mayonnaise and chopped peanuts. Chill. Yield: 8 servings.
COOKING AND HEALTH TIPS: Bone Problems? Eat Pineapple! – The manganese in pineapple helps prevent bone fractures and osteoporosis.
