Salads

Pineapple-Banana Salad

Ingredients:

1        No.2 can pineapple slices
4        bananas (lakatan), sliced diagonally
2       cups chopped peanuts
1/2    cup mayonnaise
         Lettuce leaves

How to make Pineapple-Banana Salad

Arrange slices of pineapple and bananas in a platter, lined with lettuce leaves.
Top with mayonnaise and chopped peanuts. Chill.
Yield: 8 servings.

COOKING AND HEALTH TIPS:
Bone Problems? Eat Pineapple! - The manganese in pineapple helps prevent bone fractures and osteoporosis.

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