Salads

Papaya-Apple Salad

Ingredients:

4      apples, peeled and diced
1      cup thick cream
2      cups pineapple, diced
1      can fruit cocktail
2      cups papaya, peeled and diced
Sugar to taste

How to make Papaya-Apple Salad

Combine all the ingredients.
Toss slightly with thick cream.
Add sugar to taste. Chill.
Garnish with sliced peaches.
Yield: 4 to 6 servings.

COOKING AND HEALTH TIPS:
Storing Apples - Refrigerated apples last up to 10 times longer than those left at room temperature. To prevent apples from speeding up the ripening process of other items in your produce drawer, store them in a plastic bag.

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