3 pcs large green mangoes, peeled and sliced into strips
1/3 cup rock salt
1/4 cup sliced shallots
1/2 cup San Miguel Pale Pilsen Beer
2/3 cup sugar
1 tsp. coarsely ground black pepper
How to make Nilasing Na Mangga
- Combine all ingredients in a bowl.
- Refrigerate overnight.
- Serve as an appetizer or siding to entries.
- Makes 3 to 5 servings.