Salads

Multi-Faceted Salad

Ingredients:

1/2     kilo heart of palm(ubod) cut in fine strips or cubed
4        small pieces of cucumber
1        cup dried singkamas or waterchestnuts(diced)
1/4     cup celery, sliced fine
3        tablespoons spring onion (white part)
1        cup drained pineapple tidbits

How to make Multi-Faceted Salad

Mix all ingredients together, adding any prepared mayonnaise dressing.
Add salt and pepper for seasonings.

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Columela Extra Virgin Olive Oil From Spain , 17-Ounce Bottle (Pack of 2)
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