Salads

Molded Vegetable Salad

Ingredients:

2 cup shredded tender crisp cabbage
1/2 cup grated raw carrots
1 package lemon-flavored gelatin
2 cup boiling water
1/2 tsp. salt
1 tsp. grated onion
MSG
lettuce
mayonnaise

How to make Molded Vegetable Salad

Dissolve gelatin in the boiling water. Add salt; cool and chill.
When gelatin has slightly jelled, fold in onion, cabbage, and carrots.
Pour into individual molds and chill until firm. Unmold on individual salad plates lined with lettuce leaves.
Serve with mayonnaise. Serve cold. Good for 6 persons.

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