Salads

Medley Salad

Ingredients:

2        cups green beans(habichuelas), cooked
1        cup cheese, cut into strips
3        hard-cooked eggs, quartered
1        head lettuce, washed and chilled
2        cups sliced carrots, cooked
1/2    cup mayonnaise

How to make medley salad

Arrange beans, carrots, cheese and eggs on a bed of lettuce.
Garnish with the radish roses. Chill.
Serve with mayonnaise.
Yield: 6 servings.

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