Medley Salad


Ingredients:

2 cups green beans (habichuelas), cooked
1  cup cheese, cut into strips
3  hard-cooked eggs, quartered
1  head lettuce, washed and chilled
2  cups sliced carrots, cooked
1/2  cup mayonnaise

How to make medley salad

  • Arrange beans, carrots, cheese and eggs on a bed of lettuce.
  • Garnish with the radish roses. Chill.
  • Serve with mayonnaise.
  • Yield:    6 servings.

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