Honeydew Salad
Ingredients:
2 cups Honeydew melon balls
4 tbsp. lemon juice, fresh or canned
2 to 3 ounce package lemon flavored gelatin
1 & 1/2 cup cold water
1 & 1/2 cup hot water
How to make honeydew salad:
- Dissolve gelatin in hot water. Add cold water and lemon juice.
- Let stand for 10-15 minutes,then strain. Chill till slightly thickened.
- Add lemon balls. Pour into 2 & 1/2 cups melon molds. Chill until firm.
- Unmold onto lettuce. Serve cold. Good for 6-8 persons.
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