Salads

Honeydew Salad

Ingredients:

2 cups Honeydew melon balls
4 tbsp. lemon juice, fresh or canned
2-3 ounce package lemon flavored gelatin
1-1/2 cup cold water
1-1/2 cup hot water

 

How to make honeydew salad:

  • Dissolve gelatin in hot water. Add cold water and lemon juice.

  • Let stand for 10-15 minutes,then strain. Chill till slightly thickened. Add lemon balls.

  • Pour into 2-1/2 cups melon molds. Chill until firm. Unmold onto lettuce. Serve cold.

  • Good for 6-8 persons.

 

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