Salads

Fruit Vegetable Salad

Ingredients:

1 can (439 grams) Fruit Cocktail, drained and reverve the syrup
1 large (300 grams)chayote or sayote, cut into tidbits
30 pcs baguio beans, cut into 3/4" long
150 grams chicken breast, cooked and flaked
1 cup water

Dressing:

1/3 cup mayonnaise
1 Tbsp. fruit cocktail syrup
1/4 cup all-purpose cream
1 tsp. calamansi juice
1/4 tsp. paprika (optional)
3/4 tsp. iodized salt

How to makeFruit Vegetable Salad:

Cook baguio beans in fruit cocktail syrup and 1 cup water for 2 minutes. Add chayote and simmer for 3 minutes.
Drain and cool. Combine with chicken and fruit cocktail.
Combine all ingredients for dressing. Mix well then add to the fruit vegetable mixture. Blend well. Chill until reay to serve.

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