1 can (439 grams) Fruit Cocktail, drained and reverve the syrup
1 large (300 grams)chayote or sayote, cut into tidbits
30 pcs baguio beans, cut into 3/4" long
150 grams chicken breast, cooked and flaked
1 cup water
Dressing:
1/3 cup mayonnaise
1 Tbsp. fruit cocktail syrup
1/4 cup all-purpose cream
1 tsp. calamansi juice
1/4 tsp. paprika (optional)
3/4 tsp. iodized salt
How to makeFruit Vegetable Salad:
Cook baguio beans in fruit cocktail syrup and 1 cup water for 2
minutes. Add chayote and simmer for 3 minutes.
Drain and cool. Combine with chicken and fruit cocktail.
Combine all ingredients for dressing. Mix well then add to the
fruit vegetable mixture. Blend well. Chill until reay to serve.
Kitchen:
Searrated plastic blade prevents lettuce from turning brown, Cleanly slices cakes, breads and brownies, Safe for use on coated cookware, Dishwasher safe