Ingredients:
1 can (439 grams) Fruit Cocktail, drained and reverve the syrup
1 large (300 grams) chayote or sayote, cut into tidbits
30 pcs baguio beans, cut into 3/4″ long
150 grams chicken breast, cooked and flaked
1 cup water
Dressing:
1/3 cup mayonnaise
1 Tbsp. fruit cocktail syrup
1/4 cup all-purpose cream
1 tsp. calamansi juice
1/4 tsp. paprika (optional)
3/4 tsp. iodized salt
How to make Fruit Vegetable Salad:
- Cook baguio beans in fruit cocktail syrup and 1 cup water for 2 minutes.
- Add chayote and simmer for 3 minutes. Drain and cool.
- Combine with chicken and fruit cocktail. Combine all ingredients for dressing.
- Mix well then add to the fruit vegetable mixture. Blend well. Chill until reay to serve.
