Salads

Fruit Salad

Ingredients:

1 big can pineapple tidbits
1 big can fruit cocktail or fruits in season
2 big oranges
1 cup all purpose cream, chilled
8 pcs preserved cherries with stem
1/2 package marshmallows

SAUCE
 2 pcs egg yolks
4 tbsp. sugar
1 tbsp. lemon or calamansi juice
2 tbsp. butter

 

How to make fruit salad

  • Beat the yolks, lemon juice and sugar. Cook in a double boiler with
    constant stirring until thick. Add the butter and cool.

  • Drain the canned goods in a sieve thoroughly. Peel the orange, divide into segments. Add to the drained fruits. Whip cream until volume doubles.

  • Fold in with the fruits. Add the cooled sauce. Transfer to a serving dish. Top with cherries and marshmallows. Refrigerate overnight. Serves 6

 

 

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