Ingredients:
1 big can pineapple tidbits
1 big can fruit cocktail or fruits in season
2 big oranges
1 cup all purpose cream, chilled
8 pcs preserved cherries with stem
1/2 package marshmallows
SAUCE
2 pcs egg yolks
4 tbsp. sugar
1 tbsp. lemon or calamansi juice
2 tbsp. butter
How to make fruit salad
- Beat the yolks, lemon juice and sugar. Cook in a double boiler with constant stirring until thick.
- Add the butter and cool. Drain the canned goods in a sieve thoroughly. Peel the orange, divide into segments.
- Add to the drained fruits. Whip cream until volume doubles. Fold in with the fruits.
- Add the cooled sauce. Transfer to a serving dish. Top with cherries and marshmallows.
- Refrigerate overnight. Serves 6
