Salads

Eggplant Salad

Ingredients:

4        Young eggplants
1        tablespoon kalamansi juice
1        onion
2/3    cups coconut cream
          Salt to taste

How to make eggplant salad:

Roast eggplants in oven or over charcoal heat.
Peel onion and slice crosswise very fine.
Add kalamansi juice.
Peel and mash well the eggplants.
Mix and blend well the eggplant and onion.
Season to taste with salt.
Add coconut cream.
Yield: 4 to 6 servings.

<= See More Salad Recipes

#6: Columela Extra Virgin Olive Oil 17 ounce size

Columela Extra Virgin Olive Oil 17 ounce size
by Columela

(13)

Buy new: $15.95
3 used & new from $15.95

(Ranking is updated hourly. Visit the Bestsellers in Oils, Vinegars & Salad Dressings list for authoritative information on this product's current rank.)