Salads

Eggplant Salad

Ingredients:

4        Young eggplants 
1        tablespoon kalamansi juice
1        onion
2/3    cups coconut cream
          Salt to taste

 

How to make eggplant salad:

  • Roast eggplants in oven or over charcoal heat.

  • Peel onion and slice crosswise very fine.

  • Add kalamansi juice.

  • Peel and mash well the eggplants.

  • Mix and blend well the eggplant and onion.

  • Season to taste with salt.

  • Add coconut cream.

  • Yield:    4 to 6 servings.

 

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