Ingredients:
4 Young eggplants
1 tablespoon kalamansi juice
2/3 cups coconut cream
1 onion
Salt to taste
How to make eggplant salad:
- Roast eggplants in oven or over charcoal heat.
- Peel onion and slice crosswise very fine. Add kalamansi juice.
- Peel and mash well the eggplants. Mix and blend well the eggplant and onion.
- Season to taste with salt. Add coconut cream. Yield: 4 to 6 servings.
Try Other Delicious Recipes:
Broiled Eggplant
Ingredients:
6 big eggplants
1 cup onions, chopped
2 large tomatoes
1 tablespoon salt
1/2 tablespoon garlic, macerated
Juice from 6 medium kalamansi
Dash of pepper
How to cook Broiled Eggplant:
Broil eggplants over live coals, When done remove skin and place on a platter.
Combine kalamansi juice, garlic, onions, salt and ...- Eggplant Asado
Ingredients:
3-4 eggplants
2 Tbsp. soy sauce
1 tsp. MSG
1 tsp. calamansi juice
1/2 cup water
1 large onion, sliced into thick rings
How to cook eggplant asado:
Fry onion rings until half cooked. Set aside.
Peel eggplant. Cut crosswise into 1/2" thick slices. Fry till light ...
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