Salads

Coleslaw with Mayonnaise

Ingredients:

1 head (about 2-1/4 lbs. green cabbage)
1/4 cup vinegar
1/4 cup mayonnaise
3 tbsps. sugar
1 tsp. salt

How to make Coleslaw with Mayonnaise

Remove heavy outer dark green leaves from cabbage; cut in half
lengthwise through core.
With a long sharp knife, slice the green part into long shreds that are as thin as possible; cut enough cabbage to make 6 cups firmly packed.
Use the green part only for the coleslaw; the thick white part can be used for cooking other dishes.
With a fork. gradually stir vinegar into mayonnaise keeping it smooth.
Add sugar and salt; mix well. Pour over cabbage and mix thoroughly.
Refrigerate for 3 hours or until chilled and flavors have blended. Good for 8 persons.

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