Salads

Coleslaw (with Cooked Dressing)

Ingredients:

1 large cabbage, shredded
1 large onion, sliced
1-1/4 cup vinegar
1c. vinegar
3/4 cup salad oil
1 tbsp. mustard
1 tbsp. celery seed
1 tsp. salt
dash of MSG

How to make coleslaw:

Arrange cabbage and onions in a serving bowl.
Combine sugar, vinegar, salad oil, mustard, celery seed, salt, and
MSG until well-blended.
Cook over medium heat for 5 minutes. Pour cooked mixture over cabbage and onions.
Allow to set for 3 hours. Stir coleslaw and refrigerate. Serve cold.

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Roland Black Truffle Oil From Italy, 3.4-Ounce Jars (Pack of 2)
by Roland

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