Salads

Coleslaw (with Cooked Dressing)

Ingredients:

1 large cabbage, shredded
1 large onion, sliced
1-1/4 cup vinegar
1c. vinegar
3/4 cup salad oil
1 tbsp. mustard
1 tbsp. celery seed
1 tsp. salt
dash of MSG

How to make coleslaw:

Arrange cabbage and onions in a serving bowl.
Combine sugar, vinegar, salad oil, mustard, celery seed, salt, and
MSG until well-blended.
Cook over medium heat for 5 minutes. Pour cooked mixture over cabbage and onions.
Allow to set for 3 hours. Stir coleslaw and refrigerate. Serve cold.

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Portmeirion Botanic Garden Individual Fruit Salad Bowls, Set of 6

Perfect for fruit salads, soup, cereal, and of course ice cream, this set of six deep bowls has no end of uses. French onion soup can even be served with the traditional topping of melted cheese, because the sturdy earthenware is oven-safe to 340 degrees F. Each bowl is covered with hand-painted flowers. Inside is a single large motif, and the outside features a smaller repeated pattern and a rim of intertwined leaves.

More than 30 years ago the founder of Portmeirion Potteries was inspired by 19th-century botanical illustrations to create the Botanic Garden collection of tableware and cookware. Each piece is crafted from fine glazed earthenware and features highly detailed floral designs complemented by a simple border of green leaves to give the collection a coordinated look. Botanic Garden tableware is safe in the freezer, microwave, oven, and dishwasher, but it should not be subjected to sudden changes in temperature. --Simon Leake

Kitchen: Set of 6 individual fruit salad bowls, 5-1/2-inch diameter, Hand-painted glazed earthenware, Bold mix-and-match floral designs with butterfly motifs and distinctive green leaf border, Safe in freezer, microwave, and dishwasher; oven-safe to 340 degrees F, Full range of coordinating cookware and tableware available
Company: Portmeirion
List Price: $168.00
Amazon Price: $96.72