2 cup green beans (abitsuelas) cut in halves
1 hard-boiled egg, diced
1 tbsp. lemon juice
1/4 cup mayonnaise
1/4 cup celery
2 tbsp. chopped sweet pickles
1/2 tsp. salt
1 cup boiling
How to make Celery and Green Bean Salad
- Boil green beans for 5 minutes. Chill in liquid and drain.
- Add remaining ingredients and toss gently. Coat with mayonnaise dressing.
- Serve immediately on a bed of crisp lettuce. Good for 4 persons.