Salads

Burong Mustasa with Egg

Ingredients:

1     cup sliced burong mustasa
1     medium size onion
3     eggs
3     cloves garlic, crushed
2     medium size tomatoes
     Salt to taste

How to make burong mustasa with egg

Sauté garlic, onion and tomatoes.
Add sliced burong mustasa, well beaten eggs and salt.
As soon as the eggs are done, remove from the fire and serve.

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