Burong Mustasa with Egg
Ingredients:
1 cup sliced burong mustasa
1 medium size onion
3 eggs
3 cloves garlic, crushed
2 medium size tomatoes
Salt to taste
How to make burong mustasa with egg
- Sauté garlic, onion and tomatoes.
- Add sliced burong mustasa, well beaten eggs and salt.
- As soon as the eggs are done, remove from the fire and serve.
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CakeLove: How to Bake Cakes from Scratch (Hardcover) tagged "cakes" 8 times
18 Mar 2010 at 2:01pm
