Salads

Buko-Mango Salad

Ingredients:

4 ripe mangoes
1 cup mayonnaise
1 cup chilled evaporated milk
1 white stick gulaman
1-1/2 cup water
1 cup sugar
1 cup shredded young coconut
salt

How to make buko-mango salad:

Cut the mango meat into cubes or scoop with potato baller. Shred the buko.
Mix and season with salt and sugar according to taste. Beat the cream with 1/2 teaspoon salt and 1/4 cup sugar .
Chill in the refrigerator. Meanwhile, cook the gulaman in 1-1/2 cup water and 1/2
cup sugar.
When the gulaman is ready, mix the mayonnaise and the cream in the mango mixture, then pour the gulaman.
Mix well. Pour the mixture into a mold. When set, put on a platter arid garnish with red cherries and parsley.
Serve cold.Good for 6 persons.

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