Ingredients:
4 ripe mangoes
1 cup mayonnaise
1 cup chilled evaporated milk
1 white stick gulaman
1 & 1/2 cup water
1 cup sugar
1 cup shredded young coconut
salt
How to make buko-mango salad:
- Cut the mango meat into cubes or scoop with potato baller. Shred the buko.
- Mix and season with salt and sugar according to taste. Beat the cream with 1/2 teaspoon salt and 1/4 cup sugar .
- Chill in the refrigerator. Meanwhile, cook the gulaman in 1 & 1/2 cup water and 1/2 cup sugar.
- When the gulaman is ready, mix the mayonnaise and the cream in the mango mixture, then pour the gulaman.
- Mix well. Pour the mixture into a mold. When set, put on a platter arid garnish with red cherries and parsley.
- Serve cold.Good for 6 persons.
