Salads

Bamboo Shoot Salad

Ingredients:

3 cup shredded bamboo shoots
1-1/2 cup sweet potatoes (boiled and cubed)
1 big onion (chopped)
French dressing
Salt and MSG

How to make bamboo shoot salad

Boll the bamboo shoot and sweet potatoes separately when cooked, squeeze the bamboo shoots with your hand to remove water.
Cut sweet potatoes into cubes and mix the bamboo shoot; add salt. Top with French dressing and season with MSG. Decorate with onion rings and sliced tomatoes. Serve cold. Good for 6 persons.

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