3 cup shredded bamboo shoots
1 & 1/2 cup sweet potatoes (boiled and cubed)
1 big onion (chopped)
Salt and MSG
How to make bamboo shoot salad
- Boll the bamboo shoot and sweet potatoes separately when cooked, squeeze the bamboo shoots with your hand to remove water.
- Cut sweet potatoes into cubes and mix the bamboo shoot; add salt. Top with French dressing and season with MSG. Decorate with onion rings and sliced tomatoes. Serve cold. Good for 6 persons.