Salads

Aloha Salad

Ingredients:

3 Avocados, peeled and halved
2 tbsp. Lemon juice
1 can pineapple chunks, drained ( 16 oz. )
Shredded salad greens
1/3 cup flaked coconut, toasted

Aloha Dressing ( Mix thoroughly )
1 cup flaked coconut
1-1/2 cup mayonnaise
3 tbsp. milk
1-1/2 tbsps. lemon juice
1 tsp. curry powder

How to make aloha salad:

Brush surface of avocados with lemon juice.
Fill the centers with pineapple chunks and set each filled avocado-half on salad greens arranged on individual plates.
Top with 2 tablespoons dressing and sprinkle with toasted coconut.
Serve cold. Makes 6 servings.

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OXO Salad Spinner

Wash greens quickly then whisk the excess water away in this clear plastic spinner. One touch of a button starts the motion; a second press stops the motion. Optionally, use as a colander or serving bowl. Lid comes apart for easy cleaning. Dishwasher-safe.
Large:
• 6 1/2"H
• 10 1/2" Dia.
• 2 1/4 lbs.

Small:
• 5"H
• 8" Dia.
• 1 1/4 lbs.

Kitchen:
Company: OXO
List Price: $29.99
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