Here is another recipe update on the ‘Vegetarian Main Dishes’ category. It’s similar to the traditional ukoy using shrimp as the main ingredient with the addition of grated green papaya. But pardon me for those strict vegetarians, if you are a vegan, you can subtitute it with tofu or tokwa. But I can’t promise the taste if it will match the shrimp flavor. Maybe some shrimp flavoring will do the trick. So here is the recipe:
[tag]ukoy,green papaya[/tag]
Try Other Delicious Recipes:
Papaya Ukoy or Papaya Okoy
Ingredients:
2 cup all purpose-flour
2 teaspoon salt
1 teaspoon black pepper, ground
3/4 cup water
2 cup green papaya, grated
1 pc onion, chopped
200 g small fresh shrimps, cleaned ( for vegans: subtitute with vegemeat or tofu )
1 cup oil for frying
How to make papaya ...- Green Papaya Candy
Ingredients:
3 cups grated papaya
3 cups coconut milk
3 cups white sugar
2 tbsp calamansi juice
How to make Green Papaya Candy
Blanch grated papaya; squeeze and wash.
Boil coconut milk with sugar.
Add papaya and calamansi juice.
Cook until sticky. Let cool.
Form into ...
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