This recipe is actually a variety of biko ( sticky rice cake). A native delicacy made from glutinous rice or malagkit in tagalog. I don’t know why it is called puto in the first place because puto, although some variety are made from ground malagkit rice it is similar to a soft muffin. Most puto today are made from flour and milk. So if you are interested to make enkiwar, just follow the link below:
- Enkiwar (Puto with Coconut Milk) - puto recipe with coconut milk made from glutinous rice.
