Pomelo or suha have a thick rind and the texture of the skin is very similar to other citrus fruits. Usually we thow away the peel and rind and eat only the pulp inside. But do know you can make candies or fruit preserve out of those pomelo peels? This can be a profitable business if you are planning to make unique native delicacies candies. So here is the recipe:
How To Make Pomelo Rind Candy
July 19th, 2007
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