This is a dessert from Central Visayas Region VII where dishes are mostly composed of coconut and taro root. Making this stuffed gabi or taro root recipe is not as hard as you think since the ingredients are basically simple. Just the carving of the taro root by removing the taro meat inside required a little effort. So if you want to have the recipe, just follo the link below:
How To Make Binu-Hang Gabi
June 22nd, 2007
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