Ingredients:

For the Yema:

1 can condensed milk
2 tbsp butter
4 pcs egg yolks
1 tbsp rum

For the Turones:

9 pcs banana, saba variety
33 pcs lumpia wrapper
17 pcs langka strips
3 & 1/3 cups vegetable oil

For the Topping:

roasted cashew nuts
cherries for garnishing
chocolate candy

How to make Turones Filipino Con Yema

• Make yema. Combine egg yolks and condensed milk in double boiler.
• Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
• Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
• Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
• Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
• Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts. Garnish with cherries.

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