Ingredients:
4 pcs mature coconut, shredded
1 pc young coconut, shredded
1/4 cup toasted sesame seeds
4 cups water
1 kg malagkit flour
3/4 cup molasses
banana leaves, wilted
How to make tupig
- Extract coconut milk from mature coconut by adding water and squeezing out gata or coconut milk.
- Strain and set aside. Add remaining ingredients to coconut milk. Mix well.
- Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
- Bake over live charcoal 15 to 20 minutes or until done.
Try Other Delicious Recipes:
Suman Sa Lihia
Ingredients:
1 kilo malagkit rice
2 tsp rock salt
2 tbsp lihia
banana leaves, cut into 6-8 inches diameter strips
Sauce:
5 pcs coconut, shredded
1-2 pcs sangkaka or 1 kilo brown sugar
How to make Suman Sa Lihia
Mix malagkit rice, lihia and rock salt together.
Wrap them in ...- Budbud Pilipit
Ingredients:
3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar
Banana leaves
How to cook Budbud Pilipit:
Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
When mixture is almost dry, stir ...
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