Native delicacies

Tupig

Ingredients:

4 pcs mature coconut, shredded
1 pc young coconut, shredded
1/4 cup toasted sesame seeds
4 cups water
1 kg malagkit flour
banana leaves, wilted
3/4 cup molasses

How to make tupig

Extract coconut milk from mature coconut by adding water and squeezing out gata or coconut milk.
Strain and set aside. Add remaining ingredients to coconut milk. Mix well.
Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
Bake over live charcoal 15 to 20 minutes or until done.

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