Native delicacies

Tibok-Tibok ( Carabao's Milk Pudding )

Ingredients:

24 cups fresh carabao's milk
1 cup corn starch
2 cups white sugar
4-5 pcs dayap rind

How to cook tibok-tibok:

Boil carabao's milk for one hour. Add sugar and lemon rind. Add diluted cornstarch.
Cook until desired consistency is attained. Then pour into molds and let cool and chill if desired.

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