Tamales a la Vegetarian

Ingredients:

2 cups  raw rice, roated and soaked in
1-1/2 cups water then ground
1 cup rich coconut milk or coconut cream
4 cups coconut milk, diluted    
1 cup finely chopped peanuts
1/2 cups  brown sugar
banana leaves cut into 10" wide pieces  
2 tbsps salt
1/4 kg gluten, boiled and diced
2 tbsps atchuete seeds, soaked in
1/4 cup water
2 pcs eggs, hard-boiled and shelled

How to make Tamales a la Vegetarian

• In saucepan, combine rice, coconut milk, sugar, salt and achuete water.

• Simmer until mixture is smoother and thick, stirring constantly.

• Then pour in rich coconut milk, stirring well until smooth in consistency.

• Add peanuts. Remove from heat. Put banana leaves together.

• Drop 1 tablespoonful of mixture on center of banana leaf.

• Top mixture with a slice of gluten and a slice of egg.

• Wrap mixture with banana leaf and tie around.

• Do the same with remaining mixture.

• In a big cookng pan, boil water and drop tamales.

• Cover and let boil 30 minutes.

• Transfer to tray and let cool before serving.

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