Native delicacies
 

Taldis

Ingredients:

2    cups mashed kamote(sweet potato) :about 5 medium kamote
2    cups refined sugar
2    cups coconut milk

1    egg, well beaten
1    cup pounded pili
1     teaspoon vanilla

 

How to make taldis

  • Mix the mashed kamote with other ingredients, and cook in a carajay over low

  • heat, stirring constantly to prevent scorching, until the consistency is thick.

  • Remove from the fire and flatten with a rolling pin on a greased board to about

  • 1/2-inch thickness.

  • Cut into desired sizes and shapes. Cool, and store in a glass jar.

 

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