Ingredients:
2 cups mashed kamote (sweet potato): about 5 medium kamote
2 cups refined sugar
2 cups coconut milk
1 egg, well beaten
1 cup pounded pili
1 teaspoon vanilla
How to make taldis
- Mix the mashed kamote with other ingredients, and cook in a carajay over low heat, stirring constantly to prevent scorching, until the consistency is thick.
- Remove from the fire and flatten with a rolling pin on a greased board to about 1/2-inch thickness.
- Cut into desired sizes and shapes. Cool, and store in a glass jar.
Try Other Delicious Recipes:
Kamote Pie (Sweet Potato Pie)
Ingredients:
1/3 lb kamote (sweet potato)
1 egg, beaten
1/3 cup margarine, softened
2/3 cup milk
3 tbsp granulated sugar
1 & 1/2 tsp vanilla essence
3 tbsp brown sugar
water (for boiling sweet potatoes)
1/4 tsp salt
1 pie case
How to make kamote pie
Boil camote on salted water. Mash ...- Kamote or Sweet Potato Bread (Quick Bread Style)
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
2/3 cup sugar
1/4 cup oil
1 tablespoon baking powder
1 egg, beaten
1 cup milk
1 cup loosely packed mashed yellow Kamote or sweet potato
How to make Camote or Sweet Potato Bread
Stir together flour, baking powder. sugar and salt.
Combine ...
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