Tahada

Ingredients:

1-3/4  cups toasted, ground pinipig
3/4    cup sugar
3/4     cup grated young coconut
1/2     cup evaporated milk

How to make tahada:

• Toast the pinipig and then grind by mortar and pestle.

• In a bowl, mix 1-1/4 cups pinipig, grated young coconut and sugar.

• Moisten with evaporated milk, adding little by little.

• Roll mixture to 1/2-inch thickness between two pieces of banana leaves

 or waxed paper.

• Cut into serving portions and dust with remaining toasted ground pinipig.

• Yield: 24 pieces.

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