Native delicacies

Suman Sa Moron

Ingredients:

100 gms glutinous rice
200 gms Star Margarine
200 gms ordinary rice
50 gms peanuts
milk from 3 pcs coconut
1 tbsp Hershey's syrup
400 gms white sugar
banana leaves

How to cook Suman Sa Moron:

Mix glutinous rice with ordinary rice and boil with coconut milk until mixture becomes fine.
Add remaining ingredients, except banana leaves, and boil until sticky.
Wrap in banana leaves by serving portion.
Boil in pot until suman is cooked.

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